The wine reserve list

The flagship of Beaulieu Vineyard and a true Napa legend. Blackcurrant and blackberry are layered with tobacco, graphite, and cedar, anchored by firm tannins. Built to age, and superb with prime rib.

A youthful vintage of this classic Rutherford Cabernet. Blackcurrant and blackberry lead, with tobacco, cedar, and a touch of graphite over firm tannins. Decant it now or let it rest for several years.

A trusted Napa classic. Cassis, blackberry, and plum are balanced by cedar and gentle oak, with smooth, well-integrated tannins. Reliable, elegant, and ready to open for any steak night.

Elegant Saint-Julien Bordeaux. Cassis and plum are layered with cedar, tobacco, and graphite, framed by structured tannins that are softening with age. Excellent with roast lamb or beef Wellington.

Classic Left Bank Bordeaux. Blackcurrant and cedar are joined by graphite and earthy notes, with a firm, traditional structure. Give it time in the decanter and serve it with lamb.

A benchmark Châteauneuf-du-Pape. Ripe red fruit is framed by garrigue, cracked pepper, and wild herbs, building to a savory, complex finish. Excellent now with lamb or herb-roasted pork, and it will keep rewarding patience.

Dense and polished Napa Cabernet. Cassis and plum are woven with dark chocolate and a graphite edge, supported by firm, fine-grained tannins. A statement bottle for a special occasion dinner.

DAOU's flagship Bordeaux style blend from Paso Robles. Blackberry and cassis meet violets, graphite, and spice, finishing with rich, polished tannins. Big enough for a prime steak, refined enough to sip on its own.

An icon for a reason. Bright citrus and white flowers open into layers of brioche and toasted almond, with a fine, persistent bead and a chalky, mineral freshness. Save it for the milestone moments, or pair it with caviar and seafood.

Elegant Premier Cru Burgundy. Red cherry and raspberry are joined by violets and a touch of earth, with silky, fine tannins. A classic match for roast chicken, duck, or mushroom dishes.

Old vines give this Pinot Noir real depth. Red cherry and raspberry lead, followed by violets and a whisper of forest floor. Silky, delicate tannins and bright acidity make it the elegant choice for duck, mushrooms, or roast chicken.

A rich, expressive Pinot Noir. Dark cherry and plum unfold with earthy notes and baking spice, carried by silky tannins. Lovely with salmon, pork tenderloin, or mushroom dishes.

A refined Chilean Cabernet from the Maipo Valley. Blackberry, cassis, and plum lead, with fresh herbs and spice adding lift. Polished tannins make it smooth and versatile, great with grilled meats and empanadas.

Plush and polished, exactly what Far Niente is known for. Black cherry and cassis meet cedar and cocoa, finishing with velvety, silky tannins. Delicious now with a steak or a rack of lamb.

A rare chance to taste Napa Cabernet with real bottle age. Dark berry and cassis have settled into tobacco, earth, and savory notes, with a mellow, integrated finish. Open it for a special dinner with roast beef or aged cheeses.

Oakville Cabernet with balance and finesse. Cassis and blackberry mingle with cedar and graphite, supported by well-proportioned structure. A standout value from one of Napa's great neighborhoods.

From one of Napa's most celebrated vineyard sources. Concentrated cassis and blackberry are laced with graphite and tobacco, built on powerful tannins. Decant for an hour and pair it with the best cut of beef you can find.

A mature vintage Champagne with plenty of character. Crisp apple and citrus give way to toasted bread and roasted almond, all carried on a long, mineral finish. Beautiful with oysters, lobster, or simply a celebration.

Vibrant and layered. Blackberry and cassis are lifted by violets and graphite, with a hint of spice and fine, layered tannins. An elegant Napa Cabernet for grilled lamb or beef tenderloin.

Merlot at its most luxurious. Plum and blackberry meet cocoa and floral notes, all wrapped in plush, velvety tannins. Pair it with roast chicken, pork chops, or a cheese board.

A savory, bold Walla Walla red. Blackberry and blueberry meet cracked pepper, olive, and a hint of smoke, with plenty of depth. Excellent with grilled lamb or barbecue.

Blackcurrant and blackberry are framed by violets, graphite, and polished oak in this refined Napa Cabernet. Elegant and balanced, with a long, smooth finish. Excellent with filet mignon.

A structured single vineyard Cabernet from Napa. Dark fruit and cassis are layered with cedar and tobacco, backed by firm tannins that are just starting to relax. Great with a peppercorn steak.

Black cherry and blackberry lead into cocoa and cedar in this refined Napa Cabernet. The tannins are firm but beautifully polished, giving it a long, elegant finish. Excellent with lamb chops or a filet.

A lush Rhône style blend led by Grenache. Ripe raspberry and red cherry meet dark plum, white pepper, and a hint of dried herbs, finishing round and silky. Great with grilled lamb, pork, or anything off the smoker.

Precision in a bottle. Citrus and white peach shimmer over notes of fresh brioche, lifted by chalky minerality and focused acidity. Graceful and long, this is a Champagne for the biggest celebrations.

Mollydooker's top Shiraz and a true showstopper. Dark and powerful, with blackberry, plum, chocolate, and spice wrapped in plush, velvety tannins. Pair it with barbecue or slow-smoked brisket.

A single vineyard expression with plenty of depth. Black cherry and cassis are joined by mocha and toasty oak, with concentrated, firm tannins. Pour it alongside a grilled ribeye.

A taste of the Opus One style at a friendlier price. Cassis and black cherry are layered with cedar and cocoa, finishing with polished, silky tannins. A beautiful introduction to one of Napa's most famous estates.

A fresh, youthful take on Overture. Cassis and black cherry lead, followed by cedar and cocoa, with polished tannins and a smooth finish. A special bottle for holiday dinners and big celebrations.

One of the most celebrated wines in the world. Blackcurrant and blackberry are layered with violets, graphite, and cedar, supported by a refined, silky structure. Open it for an unforgettable dinner or cellar it for years to come.

A young, vibrant vintage of Opus One. Blackcurrant, blackberry, and violets lead into graphite and cedar, with a precise structure built for aging. A bottle to celebrate with now, or lay down for a future milestone.

Big, bold, and unmistakably Orin Swift. Waves of ripe dark fruit roll into baking spice, mocha, and vanilla, with a broad, velvety texture that fills the palate. Decant it and serve alongside braised short ribs or a hearty steak.

Rich, velvety Merlot. Plum and blackberry blend with cocoa and savory herbs, finishing with smooth, plush tannins. Pair it with pot roast, pork, or a cheese board.

An approachable, easygoing Cabernet. Blackberry and plum are wrapped in vanilla and spice, with soft tannins that make it easy to enjoy tonight. A great value on the reserve list, perfect for burger or pizza night.

A rare find from the Veneto, made from the uncommon Oseleta grape. Dark berry and plum mingle with spice and herbs, with a firm, rustic structure. Wonderful with hearty Italian dishes and aged cheeses.

Washington Cabernet with generous, polished fruit. Black cherry, cassis, and blueberry mingle with cedar and baking spice over a rich, full texture. A natural partner for grilled steak or mushroom risotto.

Silver Oak's signature style in the glass: black cherry and cassis wrapped in vanilla and sweet oak, with a warm lift of baking spice. The tannins are supple and polished, so it drinks beautifully now. Pour it with a ribeye or prime rib.

A Brunello with over a decade of age, drinking at a wonderful stage. Mature cherry blends with dried herbs, leather, and earth, and the tannins have softened into a long, savory finish. Pair it with braised beef, wild mushrooms, or aged Pecorino.

Classic, structured Brunello from old vines. Sour cherry and plum sit alongside leather, tobacco, and dried herbs, held together by firm tannins and bright acidity. Decant it now or tuck it away for a few more years.

The approachable side of Siro Pacenti. Red cherry and raspberry are lifted by herbs and gentle spice, with fresh acidity that keeps every sip lively. An easy match for pasta with red sauce, pizza, or grilled sausage.

Old vine Brunello with a generous, slightly riper profile. Sour cherry and plum meet leather, tobacco, and savory herbs, with firm tannins that promise years of development. Serve it with steak, lamb, or truffle pasta.

A lively, aromatic Cabernet Franc. Red and black fruit mingle with fresh herbs, pepper, and graphite, carried by bright acidity. A great partner for roast pork or herb-crusted lamb.

A powerhouse Napa Cabernet. Concentrated dark fruit is wrapped in espresso, cedar, and spice, all resting on a firm, muscular structure. Decant well ahead of time, or cellar it for a future celebration.

Pinot Noir from one of the Russian River Valley's legendary producers. Ripe cherry and strawberry meet floral notes and warm spice, with a supple, silky texture. A dream with salmon, duck, or Thanksgiving dinner.

Bright and graceful Pinot Noir. Cherry and raspberry are lifted by rose petal and a hint of earth, with silky oak on the finish. A versatile pick for salmon, chicken, or mushroom dishes.